Compliance is critical for cross-border trade. For the US market, ensure the product has ETL or UL certification and complies with FDA standards for food contact surfaces. For the EU market, CE, GS, and RoHS certifications are mandatory, along with LFGB (Lebensmittel- und Futtermittelgesetzbuch) testing for food safety. If you are sourcing for the Middle East, look for G-Mark (GCC Conformity). Always request valid test reports from accredited third-party labs like SGS or TUV to verify these claims.